A handmade pine tasting case, forty bottles deep.
Sits open on the table. You're welcome to walk the whole row. Regular peppers on one end, superhots on the other, the salsa pair in the middle where they belong.
Come find me
Come find me and try it first.
Nothing ships online yet — the sauces sell in person. Which means the fastest way to know what we're about is to walk up to the tent, get Free Chips And Salsa at the door, and taste your way around the case of forty bottles.
Upcoming dates
Where and when.
The living calendar. When a new market or tasting gets confirmed, it lands here.
The tent's between markets right now
New dates land here as they land in my calendar. To hear about the next one before it fills up, the founding-member list is the fastest signal — and it locks your founding rate at the same time.
What to look for at the booth
Handmade wood, a glowing brain, and a maker who'll answer any question.
A rotating sample wheel.
Turn it. Try what turns up. It's how a lot of people find the sauce that ruins them for the rest of the shelf.
A color-changing brain lamp.
The Bliss Point centerpiece — it's got some explaining to do, and I'm happy to do it. Ask.
A gold smiley pin over the founder's heart.
That's how you know it's me. If you're not sure it's the right table, look for the pin. Also for the banner overhead reading “If It's Not Real Food Then What Is It?”
What happens once you're there
Free Chips And Salsa at the door. And a taste of anything else that catches your eye.
The salsa pair is on me — The Jazz Ensemble (tomatillo) and The Backup Singers (tomato). If you want to try any of the sauces, say the word and a spoon appears. If you like something enough to take it home, the bottles are $10 or 2-for-$15 (regular peppers) and $15 or 2-for-$25 (superhots), sold in person.
If you don't like something, that's also fine and useful information. I keep track.
If It's Not Real Food Then What Is It?™
Can't make it to a tasting?
The founding-member list is the closest thing to a bottle in your kitchen right now — two sauces a month in your heat track, plus a superhot dare for your bravest friend.