50+ real-food sauces100% approval, hundreds of testersHandmade in Texas

Real-food hot sauce · Handmade in Texas

We don't ask for trust — only a taste.

A handmade pine case of forty small-batch bottles, a rotating sample wheel, a color-changing brain lamp with some explaining to do — and a maker standing right there who'll answer any question about any ingredient. Free Chips And Salsa at the door.

Bottles are sold in person. Come find me first.

50+ sauces developed100% approval, hundreds of testers52 years cooking
Dark glass bottles clustered in a wooden crate under moody amber light — the tasting case, lit as if just arrived at the market booth.
The tasting case · opening night

If It's Not Real Food Then What Is It?

Four doors, one tent

Wherever you came in from, here's where to go next.

01 · Where I'll be

Find me at a tasting.

The fastest way to know is to walk up to the tent. Free Chips And Salsa at the door, the case is open, and the salsa pair is on the house.

See upcoming dates

02 · The family

Meet the sauces.

A blended, gloriously dysfunctional family of poster-art bottles. Tiger Mom and Raisin Cain as the parents. Fire Dragon as the grandfather. Personas with kids, adoptees, and their own opinions about your taco.

See the family →

03 · The scale

Scoville measures the pepper. MBC measures the minutes.

A living measurement project: Mouth Burn Commitment in minutes, on-the-honor reporting, tier badges from Damn Fool up to Enlightened. Being calibrated in public, one sauce at a time.

Read the scale →

04 · Delivered

Choose your Mouth Burn Commitment.

Two 2oz bottles a month from 50+ real-food sauces in your heat track, plus a superhot dare for your bravest friend. $30/month founding rate, locked while you're active. Currently a founding-member waitlist.

See the subscription →

The theft, in one sentence

The industry took the enjoyment of your favorite foods away from you. I'm here to give it back.

Whether it got taken by your body (the reflux, the 2 a.m. wake-ups), by the category (heat as a blunt instrument), or by the trust broken on the label — same theft, three doors. What I hand back through all three is complete enjoyment: the foreplay of flavor before the heat, made from real food your body recognizes, with nothing on the label to worry about.

Read The Bliss Point →

A shopper's hand hovering over a grocery shelf, basket of fresh greens beside her — the moment before flipping the bottle over.
Where the vigilance starts

The proof

Fifty-plus sauces. Zero committee. One standard.

Formulations

50+

Real-food sauces developed and taco-tested. Nothing ships without passing. The taco test →

Approval rating

100%

Across hundreds of taste testers, every walk of life. Testers, not "customers" — because the maker keeps track.

Commercial demand

1 gallon / week

Supplied to one food trailer for the better part of a year. The standard held up under real commercial demand.

Testers on reflux

More than a dozen testers told me they'd given up hot sauce because of acid reflux — and they could eat mine with zero discomfort. I can't promise that for anyone.

If It's Not Real Food Then What Is It?

Come taste it. That's the whole ask.

Free Chips And Salsa at the door. A wooden case of forty bottles. A glowing brain that has some explaining to do. Come find me and I'll tell you where I'll be next.

No spam. No pitch. Just where and when.